For centuries, people in Japan ate natto (fermented soybeans) for breakfast. They stayed heart-healthy and lived long lives. In the 1980s, a scientist found out why. Natto contains a special enzyme called nattokinase.
The problem? Natto smells bad and has a slimy texture. Nobody wants to eat that every day.
Dovaro puts the power of natto into a simple capsule. You get 10,000 FU of pure nattokinase per serving. We also added CoQ10, aged garlic, grape seed, turmeric, pine bark, bromelain, and dandelion root.
These ingredients work together to keep your artery walls strong and flexible. One daily serving replaces a whole shelf of pills.